Corn Bread Casserole

This is the cornbread casserole that Tammy brought to the book club discussion night. YUMMY-LICIOUS! :)

Corn Bread Casserole

1 can cream style corn

1 can whole kernal corn, drained

1 stick butter

8 oz. sour cream

2 eggs, slightly beaten

1 pkg corn muffin mix

Heat cream style corn in saucepan with butter. Add drained sweet corn to creamed mixture. Cool. Add sour cream, slightly beaten eggs, & corn muffin mix. Blend completely & pour into a 8 x 12 pan. Bake uncovered at 350 degrees for 45 - 60 min., until golden brown.